Zucchini Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    4 -6 servings

  • Calories

    213 kcal

  • Course

    Side Dish

  • Cuisine

    American

Zucchini Salad

This raw Zucchini Salad is one of the best ways to enjoy zucchini fresh out of your garden! The marinated zucchini ribbons are dressed with fresh lemon juice, olive oil, and garlic for big flavor!

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Ingredients

Servings
  • 1 1/2 pounds zucchini about 3 medium zucchini
  • 3 Tablespoons olive oil
  • Juice of 1 lemon
  • 1 garlic clove finely minced, then smashed into a paste with the flat side of your knife
  • 2 Tablespoons chopped fresh parsley or other fresh herbs such as dill basil, mint, chives, or a combination of the above
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup pine nuts toasted
  • 1/3 cup shaved Parmesan cheese
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Instructions

  1. Slice zucchini using a vegetable peeler or Y-peeler, spiralizer, or just into thin matchsticks using a sharp knife.
  2. Finely mince the garlic using a large, sharp knife. Then use the backside of the knife to press or mash the minced garlic into a paste.
  3. Transfer the zucchini ribbons to a large serving dish, then drizzle with the olive oil and lemon juice. Add the mashed garlic and sprinkle with the fresh herbs, salt, and pepper. Toss well to coat and let marinate for 10-15 minutes.
  4. Toss again, then sprinkle with the toasted pine nuts and parmesan just before serving.

Notes

  • Crumbled feta or goat cheese are nice substitutes for the parmesan cheese.
  • Pistachios are a good substitute for pine nuts.

Nutrition Information

Show Details
Calories 213kcal (11%) Carbohydrates 7g (2%) Protein 6g (12%) Fat 19g (29%) Saturated Fat 3g (15%) Polyunsaturated Fat 4g Monounsaturated Fat 10g Cholesterol 6mg (2%) Sodium 439mg (18%) Potassium 518mg (15%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 577IU (12%) Vitamin C 33mg (37%) Calcium 132mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 4-6 servings

Amount Per Serving

Calories 213 kcal

% Daily Value*

Calories 213kcal 11%
Carbohydrates 7g 2%
Protein 6g 12%
Fat 19g 29%
Saturated Fat 3g 15%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 10g 50%
Cholesterol 6mg 2%
Sodium 439mg 18%
Potassium 518mg 11%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 577IU 12%
Vitamin C 33mg 37%
Calcium 132mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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