Zucchini Sticks with Garlic Chipotle Aioli

Name: Zucchini Sticks with Garlic Chipotle Aioli
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 zucchinis; ⅓ cup all-purpose flour; 2 large eggs; 1 cup Italian-style bread crumbs; 2 teaspoons chipotle peppers in adobo sauce; ¼ cup light mayonnaise; ¼ cup Greek yogurt; 2 cloves garlic

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Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4 servings
Course
Appetizer
Cuisine
Vegetarian

Zucchini Sticks with Garlic Chipotle Aioli

Iris Warren

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A healthy alternative to greasy fries, these zucchini sticks are baked to crisp perfection!

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Ingredients

Servings

2 zucchinis cut into 4-inch sticks
⅓ cup all-purpose flour
2 large eggs beaten
1 cup Italian-style bread crumbs

For the chipotle garlic aioli

2 teaspoons chipotle peppers in adobo sauce
¼ cup light mayonnaise
¼ cup Greek yogurt
2 cloves garlic pressed

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Instructions

Preheat oven to 400 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
Working one at a time, dredge zucchini in flour, dip into eggs, then dredge in bread crumbs, pressing to coat.
Place onto prepared baking sheet and coat with nonstick spray. Place into oven and bake until golden brown, about 15-18 minutes.
To make the chipotle garlic aioli, combine chipotle peppers, mayonnaise, Greek yogurt and garlic in a small bowl.
Serve zucchini sticks immediately with aioli.