Zuppa Toscana
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5
4 reviews
Excellent
Zuppa Toscana
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This Zuppa Toscana Soup is delicious and easy to make. If you have love Olive Garden Zuppa Toscana soup, then you care going to love this stovetop recipe.
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Ingredients
- 1 pound Italian sausage ground
- 1 Tbsp garlic minced
- 1/2 onion chopped
- 4 russet potatoes peeled and diced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cups chicken broth
- 1 kale removed and cut into bite size pieces, stems
- 1 cup heavy whipping cream
- ½ cup Parmesan Cheese for topping, shredded
Instructions
- Brown the sausage in the pot and crumble the sausage as it is cooked. Add in the diced onions and sauté it as the sausage browns.
- Drain off any excess grease from the pan.
- Then add in the minced garlic and cook for 1 minute until the garlic is fragrant.
- Then add in the potatoes, salt, pepper and chicken broth.
- Stir to combine all the ingredients.
- Bring the mixture to a boil and then gently boil over medium high heat for 10-15 minutes until the potatoes are fork tender.
- Then stir in the heavy whipping cream and kale. Cook for approximately 5-6 minutes until the kale is slightly wilted.
- Serve warm and enjoy!
Notes
- Refrigerate the leftovers in an airtight container for up to 3-4 days.
Nutrition Information
Show Details
Calories
263kcal
(13%)
Carbohydrates
15g
(5%)
Protein
10g
(20%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.1g
(5%)
Cholesterol
54mg
(18%)
Sodium
801mg
(33%)
Potassium
438mg
(9%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
356IU
(7%)
Vitamin C
5mg
(6%)
Calcium
81mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 15g | 5% |
| Protein | 10g | 20% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 54mg | 18% |
| Sodium | 801mg | 33% |
| Potassium | 438mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 356IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 81mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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