Zuppa Toscana Soup
User Reviews
4.7
18 reviews
Excellent
Zuppa Toscana Soup
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Made with Italian Sausage, kale, and potatoes, Zuppa Toscana is exactly what you need to warm up on a cold day!
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Ingredients
- 1 lb Italian sausage sweet or spicy, you choose
- 2 tablespoons butter
- 1 onion diced
- 2 cloves garlic minced
- 1/4 cup all purpose flour
- 6 cups chicken broth
- 1 bay leaf
- salt & pepper to taste
- 4 cups kale stalks removed & torn into bite sized pieces
- 2 medium Russet potatoes washed and sliced into 1/2 inch pieces
- 1 cup heavy cream
Instructions
- In large pot over medium heat, cook sausage until browned and cooked thoroughly. Remove from pot and drain on paper towels.
- In same pot, melt butter and saute onions until softened, about 5 minutes. Stir in garlic and cook until fragrant, another minute. Stir in cooked sausage and flour. Cook 2 minutes to cook out the raw flour taste. Add in chicken broth and seasonings. Bring to boil, then reduce to simmer. Stir in kale and potatoes. Cover and cook 10-15 minutes or until potatoes are tender.
- When ready to serve, remove the bay leaf and add in heavy cream.
Nutrition Information
Show Details
Calories
549kcal
(27%)
Carbohydrates
25g
(8%)
Protein
17g
(34%)
Fat
43g
(66%)
Saturated Fat
20g
(100%)
Cholesterol
122mg
(41%)
Sodium
1483mg
(62%)
Potassium
951mg
(27%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
5162IU
(103%)
Vitamin C
78mg
(87%)
Calcium
136mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 549 kcal
% Daily Value*
| Calories | 549kcal | 27% |
| Carbohydrates | 25g | 8% |
| Protein | 17g | 34% |
| Fat | 43g | 66% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 122mg | 41% |
| Sodium | 1483mg | 62% |
| Potassium | 951mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 5162IU | 103% |
| Vitamin C | 78mg | 87% |
| Calcium | 136mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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