Zuppa Toscana Soup
User Reviews
5.0
72 reviews
Excellent
Zuppa Toscana Soup
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A pot of this Zuppa Toscana soup always makes eating at home that much cozier! This Olive Garden copycat is rich, creamy, and oh-so delicious. Watch how I make this in my kitchen in the video below!
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Ingredients
- 6 pieces Bacon chopped
- 1 pound spicy ground Italian sausage
- 5 garlic cloves minced
- 1 medium yellow onion diced
- 1 ½ pounds Yukon gold potatoes cut into 1-inch pieces
- 1 teaspoon Italian seasoning
- 6 cups low-sodium chicken broth
- 4 cups roughly chopped kale
- 1 cup heavy whipping cream
Instructions
- Cook the bacon. In a large pot over medium heat, add the bacon and sauté until browned, about 5 minutes. Remove the bacon to a paper-towel lined plate and spoon out excess oil, leaving about one tablespoon in the pot to cook the sausage and add flavor.
- Cook the onions. Add the onions to the pot, turn the heat to medium-high, and sauté for 3 to 4 minutes, until softened. Then, add the garlic and sauté for another 30 seconds.
- Cook the sausage. Add the sausage, breaking it up with your spatula and sauté until cooked through, about 5 minutes.
- Add the potatoes and broth. Add the potatoes, Italian seasoning and chicken broth, and bring it to a boil. Then, reduce the heat to medium-low and let it simmer uncovered for 10 minutes, until the potatoes are fork tender.
- Add the kale, bacon and cream. Once the potatoes are done, add the chopped kale, bacon, and heavy cream. Give everything a stir and let it simmer for another 5 minutes.
- Garnish and serve. Ladle the soup into bowls and garnish with ground black pepper before serving.
Equipments used:
Notes
- Storage tips: Store leftovers in the fridge for 4 to 5 days or up to 3 months in the freezer.
- For me, 4 cups of roughly chopped kale was from 4 to 5 large stems or about half a bunch.
Nutrition Information
Show Details
Calories
626kcal
(31%)
Carbohydrates
27g
(9%)
Protein
22g
(44%)
Fat
48g
(74%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
6g
Monounsaturated Fat
19g
Trans Fat
0.03g
Cholesterol
117mg
(39%)
Sodium
793mg
(33%)
Potassium
1022mg
(29%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
1643IU
(33%)
Vitamin C
36mg
(40%)
Calcium
98mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 626 kcal
% Daily Value*
| Calories | 626kcal | 31% |
| Carbohydrates | 27g | 9% |
| Protein | 22g | 44% |
| Fat | 48g | 74% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 117mg | 39% |
| Sodium | 793mg | 33% |
| Potassium | 1022mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1643IU | 33% |
| Vitamin C | 36mg | 40% |
| Calcium | 98mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
72 reviews
Excellent
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