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Main Course

Pan Roast Salmon with Roasted Beetroot & Herbs

Australian

4.9 (150 reviews)

Salmon in Creamy Garlic Tuscan Sauce with Steamed Broccoli & Potatoes

Italian

5.0 (3 reviews)

Syrian Chicken Shawarma

Syrian

5.0 (3 reviews)

Chicken Schnitzels

German, Austrian

5.0 (3 reviews)

Red Spanakorizo: Greek Spinach and Rice with Tomatoes

Greek

5.0 (3 reviews)

Broccoli au Gratin

International

5.0 (3 reviews)

Roasted Red Peppers in White Sauce

International

5.0 (9 reviews)

Mozzarella & Mushroom Cauliflower Crust Pizza

Italian, International

5.0 (3 reviews)

Maghmour (Lebanese Moussaka)

Lebanese

5.0 (3 reviews)

Vegan Moussaka with Eggplant, Tofu and Vegan Bechamel

Greek

0.0 (0 reviews)

Pesto Crusted Lamb Cutlets with Eggplant and Olive Caponata

Italian

4.9 (141 reviews)

Fasolakia Lathera: Greek Green Beans in Olive Oil Sauce

Greek

4.9 (237 reviews)

Greek Stuffed Eggplant with Chickpeas

International

4.9 (234 reviews)

Nitsuke: Japanese-style Wagyu Short Ribs Recipe

Japanese

4.9 (138 reviews)

Beef Bulgogi Tacos

Korean

4.9 (141 reviews)

Delfina’s Spaghetti with Plum Tomatoes, Garlic, Chili Flakes and Extra Virgin Olive Oil

Italian

4.9 (141 reviews)

Salmon Confit With Herbs And Nuts

Israeli

4.9 (141 reviews)

Kadayif-Wrapped King Prawns on Muhammara

Middle Eastern

4.9 (144 reviews)

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Main Course

Main Course

Pan Roast Salmon with Roasted Beetroot & Herbs

Salmon in Creamy Garlic Tuscan Sauce with Steamed Broccoli & Potatoes

Syrian Chicken Shawarma

Chicken Schnitzels

Red Spanakorizo: Greek Spinach and Rice with Tomatoes

Broccoli au Gratin

Roasted Red Peppers in White Sauce

Mozzarella & Mushroom Cauliflower Crust Pizza

Maghmour (Lebanese Moussaka)

Vegan Moussaka with Eggplant, Tofu and Vegan Bechamel

Pesto Crusted Lamb Cutlets with Eggplant and Olive Caponata

Fasolakia Lathera: Greek Green Beans in Olive Oil Sauce

Greek Stuffed Eggplant with Chickpeas

Nitsuke: Japanese-style Wagyu Short Ribs Recipe

Beef Bulgogi Tacos

Delfina’s Spaghetti with Plum Tomatoes, Garlic, Chili Flakes and Extra Virgin Olive Oil

Salmon Confit With Herbs And Nuts

Kadayif-Wrapped King Prawns on Muhammara

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