Roasted Red Peppers in White Sauce
User Reviews
5
9 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
3 servings
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Course
Main Course
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Cuisine
International
Roasted Red Peppers in White Sauce
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A great, tasty recipe with delicious roasted red peppers cooked in a creamy, white sauce. Pairs well with toast, pumpkin bread, or white rice.
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Ingredients
- 1 tbsp olive oil
- 1 onion medium
- 6 red pepper baked
- 350 ml water warm
- 350 ml sour cream (or heavy cream)
- salt or a mix of salt, pepper and chili
- black pepper to taste
- bread for toasting
- fresh herbs for decoration
Instructions
- Sauté the chopped onion in olive oil until golden brown.
- Add the water and salt and pepper to taste. Stir until it boils.
- Then add the cooking cream and stir until it returns to boiling.
- Add the roasted red peppers to the sauce. Simmer for about 10 minutes (gradually add water if the liquid evaporates and the sauce thickens too much).
- Now all you have to do is enjoy this delicious treat with a few slices of toast and sprinkled fresh greens.
Notes
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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