Chicken Schnitzels
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
2 servings
-
Course
Main Course
Chicken Schnitzels
Report
This family-favorite chicken schnitzel recipe, with Austrian roots, is perfect for a cozy dinner. It's crispy, tender, and best enjoyed with a side of fries, creamy mashed potatoes, or a fresh, healthy salad.
Share:
Ingredients
- 1 chicken breast
- salt
- black pepper
- 100 g wheat flour
- 4 egg beaten
- 100 g breadcrumbs
- neutral cooking oil for frying, generic cooking oil
Instructions
- First, slice the chicken breast and tenderize each piece using a kitchen mallet.
- Season the slices with salt and pepper to taste.
- Next, coat each slice in flour on both sides, dip in beaten eggs, and finish with a layer of breadcrumbs.
- Fry the schnitzels in hot oil until they reach a perfect golden brown.
- Once cooked, transfer the schnitzels to paper towels to absorb any excess oil. Serve them with your favorite side, and enjoy!
Notes
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
