Explore Recipes
Mediterranean
Chickpea stew with eggplant, tomato, sage, rosemary and oregano
European, Mediterranean, Italian
4.0
(3 reviews)
'Couscous' from millet with courgette, sundried tomatoes and garlic
African, Mediterranean
4.0
(3 reviews)
Arugula salad with millet, sundried tomatoes, yellow bell pepper and shaved almonds
European, Mediterranean
4.0
(3 reviews)
Parsnip puree with roasted hazelnuts, fried sage leaves and orange maple sauce
European, Mediterranean
5.0
(3 reviews)
Spaghetti with caramelized onions – glutenfree en vegan
European, Mediterranean, Italian
4.0
(3 reviews)
Potato salad with spinach and roasted bell pepper dressing
European, Mediterranean, American
4.0
(3 reviews)
Aardappelsalade met spinazie en vetvrije dressing van geroosterde paprika
European, Mediterranean, American
4.0
(3 reviews)
Sweet potato soup with chickpeas, tomatoes and turmeric
Asian, European, Mediterranean, Indian, Middle Eastern
4.0
(3 reviews)
Braised fennel bulbs with an orange fig maple sauce and walnuts
European, Mediterranean
4.0
(3 reviews)
Gestoofde venkel met sinaasappel vijg maple saus en walnoten
European, Mediterranean
4.0
(3 reviews)
Light spring or summer soup with chickpeas, fennel, lemon and dill
European, Mediterranean, Greek, Italian
5.0
(3 reviews)
Red cabbage salad with green peas, cucumber, lime and mint
European, Mediterranean, American
5.0
(3 reviews)
Kikkererwtenstoof met aubergine, tomaat, citroen, salie, rozemarijn en tijm
European, Mediterranean, French, Italian
4.0
(6 reviews)
Boerenkoolsalade met appel, geroosterde wortel, walnoten en maple tahin dressing
European, Mediterranean
4.0
(3 reviews)
Taste the Diversity