Millet salad with peaches, fennel, carrots and dates
User Reviews
4
3 reviews
Good
-
Prep Time
10 mins
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Total Time
10 mins
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Servings
2 servings or 1 large
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Calories
501 kcal
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Course
Salad
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Cuisine
Mediterranean, Middle Eastern
Millet salad with peaches, fennel, carrots and dates
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Lovely salad bowl with cooked millet in a orange almond paste dressing.
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Ingredients
- 1 cup millet
- ½ orange
- 2 cups water
- 2 tbsp almond butter
- 2 large peaches
- 2 tbsp honey raw
- 1 fennel
- or or maple syrup for vegan
- ½ cup carrot
- 2 tbsp pine nuts
Instructions
- Wash the millet, best to use a sieve and running water. This water is not the water mentioned in the ingredient list, that is for cooking the millet.
- Put the millet with water in a cooking pan. Let it cook softly with the lid on for 19 minutes. When cooked leave it in the pan with the lit open. It will still absorb some water.
- Squeeze the half orange. Mix with the honey (or maple syrup). Mix with the millet.
- Add the almond paste and mix. Don't bother mixing it wit the honey and orange first, that 'll just be too sticky.
- Grate the fennel bulb and the carrots. Cut the dates in small pieces. Mix with the millet.
- Spoon the salad onto plates and top with the dates and pine nuts. Optional: roast the pine nuts before servng
Nutrition Information
Show Details
Calories
501kcal
(25%)
Nutrition Facts
Serving: 2servings or 1 large
Amount Per Serving
Calories 501 kcal
% Daily Value*
| Calories | 501kcal | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
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