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Vegetarian
Roasted Beet Salad with Hazelnuts and Goat Cheese
American, International, Vegetarian, gluten-free
0.0
(0 reviews)
Roasted Tomatillo Salsa Verde (2 versions)
American, International, Vegetarian, Vegan, gluten-free
0.0
(0 reviews)
Basil Pesto with Walnuts and Pecorino
American, International, Vegetarian, gluten-free
4.0
(3 reviews)
Shredded Brussels Sprout and Red Cabbage Salad with Walnuts and Pecorino
Vegetarian, gluten-free
4.2
(15 reviews)
Blood Orange, Shaved Fennel and Pistachio Salad with Mustard Vinaigrette
American, Vegetarian, Vegan, gluten-free
4.0
(6 reviews)
Yotam Ottolenghi’s Chermoula Roasted Eggplant
American, International, Vegetarian, Vegan, gluten-free
0.0
(0 reviews)
Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini
American, International, Vegetarian
5.0
(18 reviews)
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