Crostini with Blue Cheese and Roasted Grapes
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 -6 people
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Cuisine
Vegetarian
Crostini with Blue Cheese and Roasted Grapes
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 12 1/3- baguette inch-thick, diagonal slices
- 4 ounces Cambozola cheese or Gorgonzola Dolce, room temperature, blue cheese style
- 1 1/2 cups red grapes seedless
- 2 teaspoons olive oil plus more for drizzling
- kosher salt
- black pepper freshly cracked
- 1/2 cup hazelnuts toasted and coarsely chopped (optional, or walnuts
Instructions
- Preheat oven to 400°F.
- Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 8 minutes. (Can be made 4 hours ahead.)
- On a separate baking sheet, spread out the grapes and drizzle with olive oil and sprinkle with salt and pepper, to taste. Roast grapes for about 15-20 min, until they burst and release some juice. Shake the tray once or twice during roasting. (Can be made 4 hours ahead. Set aside in a bowl along with any juice from the pan).
- Spread blue cheese on baguette slices. Top with two or three grapes and sprinkle nuts over each (if using). Drizzle each slice with some juice from the roasted grapes.
- (If serving as a first course, I like to add some lightly dressed greens such as baby kale, arugula or watercress. Just toss about 2 cups with a tablespoon of olive oil and 2 teaspoons of balsamic vinegar).
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