Red Onion Jam with Wine, Honey and Thyme
User Reviews
3.5
12 reviews
Good
-
Prep Time
10 mins
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Cook Time
50 mins
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Total Time
1 hr
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Servings
2 cups
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Course
Condiments, Snacks, Others
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Cuisine
Vegetarian, Vegan, gluten-free
Red Onion Jam with Wine, Honey and Thyme
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 pounds red onion peeled and thinly sliced
- 2 tablespoons canola oil or other neutral vegetable oil
- 1/2 teaspoon kosher salt coarse
- 1/4 teaspoon black pepper freshly-cracked
- 1 cup dry red wine 240ml
- 1/3 cup sugar 70g
- 2 tablespoons honey 30ml or agave nectar
- 1 tablespoon thyme about 7 sprigs, chopped fresh
- 3 tablespoons balsamic vinegar 45ml
Instructions
- Heat oil in a medium skillet over medium heat until shimmering. Add onions and salt, and cook until softened and just translucent but not brown, 8 to 10 minutes, stirring occasionally.
- Add in pepper, wine, sugar, honey, thyme and vinegar. Bring to a boil, then reduce heat low, and let simmer until liquid thickens, becomes syrupy and is mostly reduced, about 40 to 50 minutes. Stir occasionally. Season with additional salt and pepper to taste. Allow jam to cool, then serve or store in an airtight container in the refrigerator for up to 2 weeks. (Let onion jam return to room temperature before using).
Genuine Reviews
User Reviews
Overall Rating
3.5
12 reviews
Good
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