Asian Pasta Salad

• 8 ounces elbow macaroni
• 1 avocado halved, seeded, peeled and diced, California
• 1 Mango peeled and diced
• 1 carrot peeled and grated
• ¼ cup red cabbage shredded
• 1 green onion thinly sliced
• 2 tablespoons pine nuts
• salt to taste, Kosher salt and freshly ground
• black pepper to taste, Kosher salt and freshly ground

For the dressing

• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• 1 ½ teaspoons sugar or more to taste
• ½ teaspoon sesame seeds