Tahini Sauce With Lemon and Garlic
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Prep Time
10 mins
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Total Time
10 mins
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Course
Condiments, Others
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Cuisine
American, Vegetarian, Vegan, gluten-free
Tahini Sauce With Lemon and Garlic
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 garlic cloves separated but unpeeled (about 15- 20 cloves, head
- 2/3 cup lemon juice from about 3 to 4 lemons (160ml)
- 1 teaspoon cumin 4g, ground
- 1/2 teaspoon ground cardamom 2g
- 1 cup tahini paste about 10oz, 300g
- water cold
- kosher salt to taste
- smoked paprika for garnish (optional, a pinch
Instructions
- Combine unpeeled garlic cloves and lemon juice in a blender. Pulse until a coarse puree is formed, about 10 to 15 short pulses. Pour mixture into a fine mesh strainer set over a large bowl. Press out as much liquid as you can with the back of a spoon, then discard solids.
- Stir cumin, cardamom and tahini paste into the bowl with lemon-garlic juice. The mixture will seize and turn pasty. Add cold water, a few tablespoons at a time, stirring in between each addition, until a smooth, thick but pourable sauce forms. Season to taste with salt and garnish with a good pinch of smoked paprika, if desired. Sauce will last in the refrigerator for up to 2 weeks.
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