10-Minute Air Fryer Frozen Shrimp (No Thaw)
User Reviews
5
10-Minute Air Fryer Frozen Shrimp (No Thaw)
Description
Get the Recipe 10-Minute Air Fryer Frozen Shrimp (No Thaw) involves tossing frozen, peeled, and deveined shrimp in olive oil and Cajun seasoning for flavor. The shrimp are arranged in a single layer on the air fryer rack, which helps with even cooking and drains thawing liquid. Cooking at 325°F for 6-8 minutes, flipping halfway, produces shrimp that are pink and cooked through. This method is convenient and requires no prior thawing, making it easy to incorporate shrimp into any meal.
The Cajun seasoning provides a savory spice note, balanced by the oil’s richness, while the shrimp’s natural texture turns firm and tender without overcooking. The recipe suggests adjusting time for shrimp size, ensuring proper doneness.
Serve the shrimp as a simple protein side alongside vegetables or add them to a creamy pasta. Leftovers can be kept refrigerated for a day or two in an airtight container.
The recipe notes specify testing in a 4-quart Ninja air fryer and recommend portioning the shrimp to avoid crowding. Alternative seasonings can be used as preferred.
Ingredients
- 8 ounces Shrimp 41/50, peeled & deveined, raw frozen
- 1 Tablespoon olive oil or neutral oil
- 1 teaspoon Cajun seasoning or seasoning of choice
Instructions
- Gently break apart any frozen shrimp that are stuck together. Toss them with oil and seasoning, coating them as best as possible.
- Spread in a single layer on the rack of the air fryer basket. It's important to use the rack because it helps cook them evenly, and drains the excess liquid as they thaw.
- Cook at 325°F for 6-8 minutes, flipping halfway through. The shrimp should be pink and opaque when ready. If using jumbo shrimp, they may need longer, if using smaller shrimp, they'll need less time.
- Serve alongside vegetable sides or toss with a creamy pasta recipe. Store any leftovers in an airtight container in the fridge and use within 1-2 days. Enjoy!
Notes
- Don't overcrowd the air fryer basket; 8 ounces works well for a 4-quart model.
- Use any seasoning blend you like or simple salt and pepper for different flavor profiles.
- Cook time may vary depending on shrimp size and air fryer model; adjust accordingly.
- Store cooked shrimp in an airtight container in the fridge and use within 1-2 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 23g | 46% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 183mg | 61% |
| Sodium | 136mg | 6% |
| Potassium | 322mg | 7% |
| Fiber | 0.3g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 493IU | 10% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 75mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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