10-Minute Broccoli Tofu Bowls

User Reviews

4.6

63 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    241 kcal

  • Course

    Side Dish

  • Cuisine

    Chinese

10-Minute Broccoli Tofu Bowls

Healthy broccoli tofu bowls is a a super-simple recipe that takes 10 minutes to make. Perfect for both vegetarians and omnivores, it's a quick and easy meal.

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Ingredients

Servings
  • 16 oz. firm tofu (450g)
  • 1 cup chicken or vegetable stock (235 ml)
  • 2 tablespoons soy sauce
  • 1 teaspoon dark soy sauce
  • 2 tablespoons Shaoxing wine (or dry sherry cooking wine)
  • 1 teaspoon sesame oil
  • ½ teaspoon sugar
  • 2 tablespoons vegetable oil
  • 2 cloves garlic (chopped)
  • 1 pound broccoli (450g, cut into small florets)
  • 1 tablespoon cornstarch (dissolved in 2 tablespoons water)
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Instructions

  1. Cut your block of tofu into bite-sized cubes and set aside. In a medium bowl, combine the stock, soy sauce, dark soy sauce, wine, sesame oil, and sugar, and set aside.
  2. Heat 2 tablespoons oil in a wok or skillet over medium heat, and add the garlic. Cook for a minute, being careful not to let the garlic burn. Add the broccoli, and crank up the heat to high, stir-frying the broccoli for a minute or to, just until it starts to turn a bright green color.
  3. Add the tofu and your stock mixture, tossing everything together gently. Bring to a simmer, and stir in the cornstarch slurry. Allow to simmer for about 2 minutes, until the sauce has thickened. Serve over steamed rice!

Nutrition Information

Show Details
Calories 241kcal (12%) Carbohydrates 15g (5%) Protein 16g (32%) Fat 14g (22%) Saturated Fat 7g (35%) Sodium 647mg (27%) Potassium 428mg (12%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 705IU (14%) Vitamin C 101.6mg (113%) Calcium 198mg (20%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 241 kcal

% Daily Value*

Calories 241kcal 12%
Carbohydrates 15g 5%
Protein 16g 32%
Fat 14g 22%
Saturated Fat 7g 35%
Sodium 647mg 27%
Potassium 428mg 9%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 705IU 14%
Vitamin C 101.6mg 113%
Calcium 198mg 20%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

63 reviews
Excellent

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