10-Minute California Sushi Bowl (Super Fresh)

User Reviews

4.8

706 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    319 kcal

  • Course

    Main Course

  • Cuisine

    Asian

10-Minute California Sushi Bowl (Super Fresh)

The 10-Minute California Sushi Bowl combines cooked sushi rice topped with crab meat, avocado, slices of cucumber, and sprinkled seaweed pieces. A quick spicy sauce of mayonnaise, Sriracha, soy sauce, and roasted sesame oil drizzled over adds a creamy, tangy heat. This bowl offers a fresh, sushi-inspired flavor without rolling, making it a convenient and colorful meal.

Description

This sushi bowl uses cooked sushi rice as a base layered with diced avocado, shredded crab meat, sliced English cucumber, and pieces of seaweed sheets for texture and saltiness. The accompanying sauce of mayonnaise blended with Sriracha, soy sauce, and sesame oil provides mild heat and umami richness that ties the components together. The ingredients remain fresh and unheated except the rice which is prepared beforehand.

The contrasting softness of avocado and crab with the crunch from cucumber and slight crisp of seaweed create diverse textures. The sauce adds a creamy and spicy element without overpowering the delicate seafood and fresh vegetables.

This dish is suitable for a quick lunch or light dinner offering the flavors of California rolls in an easy bowl format requiring minimal preparation beyond cooking the rice. It can be enjoyed on its own or with additional pickled ginger or wasabi if desired.

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Ingredients

Servings
  • 2 cup sushi rice cooked
  • 1 avocado chopped
  • 8 oz crab meat cut into small pieces
  • 1 oz seaweed sheets cut into small pieces
  • 1/2 English cucumber sliced

Sauce

  • 1/4 cup mayonnaise
  • 1 tsp Sriracha sauce
  • 1 tsp soy sauce
  • 1/4 tsp sesame oil roasted

Instructions

Spicy Sauce

  1. In a medium bowl, whisk the mayonnaise, sriracha, soy sauce, and sesame oil together. Pop the sauce in the fridge.

Sushi Bowl

  1. Place the rice in the bottom of the bowl. Top it with the crab, avocado, and cucumber. Add a sprinkling of seaweed.
  2. Drizzle the sauce on top. Enjoy!

Nutrition Information

Show Details
Calories 319kcal (16%) Carbohydrates 25g (8%) Protein 14g (28%) Fat 19g (29%) Saturated Fat 3g (15%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 7g (35%) Trans Fat 1g (50%) Cholesterol 30mg (10%) Sodium 685mg (29%) Potassium 456mg (10%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 506IU (10%) Vitamin C 14mg (16%) Calcium 46mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 319 kcal

% Daily Value*

Calories 319kcal 16%
Carbohydrates 25g 8%
Protein 14g 28%
Fat 19g 29%
Saturated Fat 3g 15%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 30mg 10%
Sodium 685mg 29%
Potassium 456mg 10%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 506IU 10%
Vitamin C 14mg 16%
Calcium 46mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

706 reviews
Excellent

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