10 Minute Cinnamon Donut Holes
User Reviews
4.5
10 Minute Cinnamon Donut Holes
Description
This recipe mixes sugar and softened butter thoroughly before adding eggs, vanilla, lemon extracts, and milk to create a smooth batter. Flour and baking soda are folded in gently to keep the batter light and pancake-like. If the batter is too thick, water is added gradually to reach the right consistency. The batter is then squeezed into a preheated, greased cake pop machine, cooking donut holes for about five minutes until set and lightly golden.
Immediately after cooking, the hot donut holes are tossed in a cinnamon and sugar mixture to coat them evenly. Their exterior has a sweet-spiced crust from the cinnamon sugar, while the inside remains soft and tender. These bite-sized treats are best enjoyed fresh and warm.
Ingredients
- 1 ½ cups flour
- 1 teaspoon baking soda
- ½ cup butter softened
- 2 egg
- 1 cup sugar + 1/2 cup for dusting
- 1 tablespoon vanilla extract
- ½ tablespoon lemon extract pure
- ½ cup milk
- ¼ cup cinnamon for dusting
- water added 1 teaspoon at a time, if needed to thin, up to 1/4 cup
Instructions
- Fill a large bowl or paper bag with cinnamon and sugar to top and set aside.
- Cream together sugar and butter in a stand mixer.
- Add in eggs, mix thoroughly.
- Add in vanilla, milk and extracts.
- Slowly fold in flour and baking soda- be careful not to overmix. Batter should be pancake-like, a bit runny. Add a teaspoon of water at a time to thin if thick.
- Pour batter into a squeeze bottle or a ziploc bag with the tip cut off.
- Squeeze batter to fill bottom of a well heated and greased cake pop machine.
- Cook according to manufacturers directions (about 5 minutes).
- While piping hot out of the machine, dump into sugar and cinnamon bag/bowl and toss to evenly coat.
- Eat immediately and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 50donut holes
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Serving | 5g | |
| Calories | 222kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 63mg | 21% |
| Sodium | 220mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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