10-Minute Garlic and Rosemary Roasted Salmon
User Reviews
4.5
6 reviews
Excellent
-
Cook Time
mins
-
Total Time
10 mins
-
Servings
6 servings
-
Calories
510 kcal
-
Cuisine
American
10-Minute Garlic and Rosemary Roasted Salmon
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This 10-Minute Garlic and Rosemary Roasted Salmon is delicious simplicity at its very best.
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Ingredients
- 6 wild-caught sockeye salmon fillets 6 to 8 ounces each
- 1 T. olive oil
- 2 garlic cloves minced
- 1-1/2 T. chopped fresh rosemary
- 1 tsp. sea salt
- ½ tsp. fresh ground black pepper
- fresh lemon wedges for squeezing over the top optional
Instructions
- Allow salmon to rest at room temperature for 20 minutes prior to roasting. Preheat oven to 425° F.
- Place salmon on a parchment-lined baking sheet. Evenly top each fillet with oil, garlic, rosemary, salt, and pepper. Bake for 10 to 12 minutes, or until salmon flakes easily with a fork. Serve hot, with fresh lemon wedges for squeezing over the top if desired.
Notes
- Note: Salmon can be prepared, covered with plastic wrap and stored in the refrigerator the morning prior to roasting.
- Adapted very slightly from Effortless Entertaining Cookbook by Meredith Steele of SteeleHouseKitchen.com
Nutrition Information
Show Details
Serving
1
Calories
510kcal
(26%)
Carbohydrates
2g
(1%)
Protein
82g
(164%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
12g
Cholesterol
189mg
(63%)
Sodium
673mg
(28%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 510 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 510kcal | 26% |
| Carbohydrates | 2g | 1% |
| Protein | 82g | 164% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 12g | 71% |
| Cholesterol | 189mg | 63% |
| Sodium | 673mg | 28% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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