Air Fryer Salmon

Name: Air Fryer Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 serving
Ingredients: 2 oz salmon filets; 1 teaspoon olive oil; 1 large garlic clove; ½ teaspoon paprika; ¼ teaspoon sea salt; black pepper; 2-3 lices of lemon

User Reviews

3.9

138 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
2
Calories
304 kcal
Cuisine
American

Air Fryer Salmon

Odette Barnes

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A simple recipe for air fryer salmon that results in perfectly flaky and tender salmon fillets. It's healthy, flavorful and ready in under 15 minutes.

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Ingredients

Servings

2 oz salmon filets
1 teaspoon olive oil
1 large garlic clove minced
½ teaspoon paprika optional
¼ teaspoon sea salt plus more to taste
black pepper to taste
2-3 lices of lemon for serving

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Instructions

Rub oil, minced garlic, paprika (if using) salt and pepper on on the flesh of each salmon fillet.
Preheat air fryer if required. Spray air fryer with non-aerosol cooking spray, if desired. Place salmon filets skin side down in air fryer and cook on 390°F for 10-12 minutes or until cooked through. Cook time will vary depending on the size of your salmon filets.
Once cooked and salmon easily flakes off with a fork, remove salmon from the air fryer and let rest for about 5 minutes.
Serve salmon with slice of lemon and sides of choice.

Notes

Storage: Let the salmon cool slightly before storing it in an airtight container in the fridge for up to 5 days.

Nutrition Information

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Serving 1filet Calories 304kcal (15%) Carbohydrates 1g (0%) Protein 48g (96%) Fat 11g (17%) Monounsaturated Fat 2g Sodium 456mg (19%) Potassium 13mg (0%)