10 Minute Homemade Teriyaki Sauce

User Reviews

4.4

21 reviews
Good

10 Minute Homemade Teriyaki Sauce

Teriyaki Sauce is super easy, takes only 10 minutes to make and is way better than store-bought! Made with simple ingredients, this is going to become a staple for your kitchen.

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Ingredients

Servings
  • 1 cup low-sodium soy sauce
  • 1/2 cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 3 garlic cloves minced
  • 2 teaspoons sesame oil
  • 1 teaspoon fresh grated ginger
  • 1/4 cup water
  • 3 tablespoons cornstarch
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Instructions

  1. In a medium-sized saucepan over medium-high heat, whisk together 1 cup low-sodium soy sauce, 1/2 cup brown sugar, 2 tablespoons apple cider vinegar, 3 garlic cloves, minced, 2 teaspoons sesame oil, and 1 teaspoon fresh grated ginger. Heat over medium-high heat and bring it to a simmer.
  2. In a small bowl, whisk together 1/4 cup water and 3 tablespoons cornstarch then add it into the saucepan. Whisk the sauce constantly until it starts to thicken.
  3. Remove from heat and cool. Use the homemade sauce immediately as needed or store it in a tightly sealed jar for up to two weeks.

Notes

  • Originally Posted on June 18, 2021
  • Updated on April 29, 2024

Nutrition Information

Show Details
Calories 735kcal (37%) Carbohydrates 155g (52%) Protein 14g (28%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 3g Sodium 8538mg (356%) Potassium 664mg (19%) Fiber 2g (8%) Sugar 111g (222%) Vitamin A 1IU (0%) Vitamin C 3mg (3%) Calcium 155mg (16%) Iron 6mg (33%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 735 kcal

% Daily Value*

Calories 735kcal 37%
Carbohydrates 155g 52%
Protein 14g 28%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 3g 15%
Sodium 8538mg 356%
Potassium 664mg 14%
Fiber 2g 8%
Sugar 111g 222%
Vitamin A 1IU 0%
Vitamin C 3mg 3%
Calcium 155mg 16%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

21 reviews
Good

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