
Miso Glaze
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Unrated
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Prep Time
5 mins
-
Total Time
5 mins
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Servings
4
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Calories
60 kcal
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Course
Condiments
-
Cuisine
Asian-American Fusion

Miso Glaze
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This miso glaze is a great sauce is great for so much more than salmon! It is sweet and savory and packed with umami flavor that goes so great with veggies, fish, and pork belly or a poke bowl. It's a must-have recipe for your recipe book!
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Ingredients
- 1/4 cup miso paste, soybean paste (white or yellow)
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
Instructions
- In a small bowl add the miso paste, soy sauce, brown sugar, rice vinegar, and sesame oil.
- Whisk together until smooth. Use as a marinade or dipping sauce for chicken or fish.
Nutrition Information
Show Details
Serving
1tablespoon
Calories
60kcal
(3%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
1145mg
(48%)
Potassium
59mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
15IU
(0%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 60 kcal
% Daily Value*
Serving | 1tablespoon | |
Calories | 60kcal | 3% |
Carbohydrates | 8g | 3% |
Protein | 3g | 6% |
Fat | 2g | 3% |
Saturated Fat | 0.3g | 2% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Sodium | 1145mg | 48% |
Potassium | 59mg | 1% |
Fiber | 1g | 4% |
Sugar | 4g | 8% |
Vitamin A | 15IU | 0% |
Calcium | 14mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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