Asian Salad Dressing

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Asian Salad Dressing

Packed with tangy, savory flavor, and sesame seeds for texture, this homemade Asian salad dressing is the perfect addition to your favorite bowl of greens. It’s made without preservatives and artificial flavors for a dressing you can feel great about using!

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Ingredients

Servings
  • cup rice vinegar
  • ¼ cup Chinkiang vinegar
  • ¼ cup hoisin sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 teaspoons fresh ginger grated
  • 1 teaspoon fresh garlic finely minced
  • 1 teaspoon brown sugar
  • 2 tablespoons white sesame seeds
  • 1 teaspoon black sesame seeds
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Instructions

  1. In a medium bowl, combine all your ingredients and whisk to combine well.
  2. Pour your dressing into a container with a lid and keep refrigerated for up to 4 weeks.
  3. Shake the dressing before each use to ensure any ingredients that have settled or separated get mixed together again.

Nutrition Information

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Calories 381kcal (19%) Carbohydrates 28g (9%) Protein 6g (12%) Fat 26g (40%) Saturated Fat 4g (20%) Polyunsaturated Fat 11g Monounsaturated Fat 10g Cholesterol 1mg (0%) Sodium 2088mg (87%) Potassium 181mg (5%) Fiber 3g (12%) Sugar 16g (32%) Vitamin A 4IU (0%) Vitamin C 1mg (1%) Calcium 148mg (15%) Iron 3mg (17%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 381 kcal

% Daily Value*

Calories 381kcal 19%
Carbohydrates 28g 9%
Protein 6g 12%
Fat 26g 40%
Saturated Fat 4g 20%
Polyunsaturated Fat 11g 65%
Monounsaturated Fat 10g 50%
Cholesterol 1mg 0%
Sodium 2088mg 87%
Potassium 181mg 4%
Fiber 3g 12%
Sugar 16g 32%
Vitamin A 4IU 0%
Vitamin C 1mg 1%
Calcium 148mg 15%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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