10 Minute Instant Pot Spaghetti
User Reviews
4.7
46 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
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Servings
6 People
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Calories
497 kcal
-
Course
Main Course, Dinner
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Cuisine
Italian, American, Italian-American Fussion
10 Minute Instant Pot Spaghetti
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For those nights when you need something fast and easy turn to 10 minute Instant Pot Spaghetti. Superbly seasoned beef and tender noodles all cook together in a delectable sauce and is ready in no time.
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Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound spaghetti noodles
- 2 ounce jars marinara sauce
- 3 cups water
Instructions
- Set a 6 quart instant pot to saute. Add the olive oil, ground beef, Italian seasoning, garlic powder, salt and pepper. Cook and crumble until no longer pink.
- Break the noodles in half. Layer them in a criss cross pattern so they do not stick as it cooks. Pour the marinara and water on top of the noodles.
- Cook on high pressure for 5-7 minutes. Use the quick release and wait for cycle to complete before unlocking. Stir together and serve with parmesan and chopped basil.
Nutrition Information
Show Details
Calories
497kcal
(25%)
Carbohydrates
57g
(19%)
Protein
23g
(46%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Cholesterol
54mg
(18%)
Sodium
257mg
(11%)
Potassium
389mg
(8%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
14IU
(0%)
Calcium
46mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6People
Amount Per Serving
Calories 497 kcal
% Daily Value*
| Calories | 497kcal | 25% |
| Carbohydrates | 57g | 19% |
| Protein | 23g | 46% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 54mg | 18% |
| Sodium | 257mg | 11% |
| Potassium | 389mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 14IU | 0% |
| Calcium | 46mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
46 reviews
Excellent
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