10-Minute Korean Crispy Pork Belly Kimchi Bowls
User Reviews
4.9
34 reviews
Excellent
-
Prep Time
3 mins
-
Cook Time
7 mins
-
Total Time
10 mins
-
Servings
3
-
Calories
708 kcal
-
Course
Main Course
-
Cuisine
Korean
10-Minute Korean Crispy Pork Belly Kimchi Bowls
Report
These Korean pork belly kimchi bowls are made with only 8 ingredients and take 10 minutes to pull together. Though the pork belly kimchi bowls recipe is easy, the flavor is next level.
Share:
Ingredients
- 2 tablespoons neutral cooking oil generic cooking oil
- 8 oz. pork belly (thinly sliced)
- 1 onion thinly sliced, large
- 2 cups kimchi
- 1 1/2 teaspoons sugar
- 1 tablespoon gochujang (Korean red pepper paste)
- 2 cups medium grain rice cooked
- 1 scallion (chopped)
Instructions
- Heat a wok or skillet over high heat just until smoking. Add the oil, followed by the pork belly, and stir-fry for 1 minute (or until slightly caramelized).
- Add the onion, kimchi, and sugar, and cook for an additional 3 minutes. Add the gochujang and cook for another minute.
- Serve over rice, and garnish with chopped scallions.
Nutrition Information
Show Details
Calories
708kcal
(35%)
Carbohydrates
53g
(18%)
Protein
11g
(22%)
Fat
50g
(77%)
Saturated Fat
15g
(75%)
Cholesterol
54mg
(18%)
Sodium
27mg
(1%)
Potassium
254mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
40IU
(1%)
Vitamin C
4.3mg
(5%)
Calcium
12mg
(1%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 708 kcal
% Daily Value*
| Calories | 708kcal | 35% |
| Carbohydrates | 53g | 18% |
| Protein | 11g | 22% |
| Fat | 50g | 77% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 54mg | 18% |
| Sodium | 27mg | 1% |
| Potassium | 254mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 4.3mg | 5% |
| Calcium | 12mg | 1% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
34 reviews
Excellent
Other Recipes
You'll Also Love
