10-minute Lao Gan Ma Noodles
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Cook Time
10 mins
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Servings
1 person
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Course
Main Course
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Cuisine
Chinese
10-minute Lao Gan Ma Noodles
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Lao Gan Ma Noodles: Flavorful hand-pulled noodles tossed in spicy sauce made from Lao Gan Ma - Ready in under 10 minutes! A hassle-free recipe for busy weeknights.
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Ingredients
- 2.5 oz dried noodles 70 g, hand-pulled noodles, egg noodles, rice noodles, pasta
- 2 tbsp Chili oil adjust to taste, Lao Gan Ma Chili Crisp Oil
- 1 tbsp soy sauce adjust to taste, all-purpose
- 1 tbsp Chinese black vinegar (adjust to taste)
- 1 egg optional, with chili oil
- cucumber (julienned) (optional)
Instructions
- Prepare Chili Oil Fried Egg and julienned cucumber (if available).
- In a bowl, mix Lao Gan Ma Chili Oil, soy sauce, and Chinese black vinegar in a 2:1:1 ratio (adjust to taste).
- Cook the noodles as per the package instructions. Drain and immediately toss them in the sauce for even coating; hot noodles absorb the sauce better.
- Place the saucy noodles on a plate and top them off with a chili oil fried egg and julienned cucumber on top. Enjoy!
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