10 Minute Low-Carb Shrimp Zoodle Pad Thai
User Reviews
4.5
20 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
4
10 Minute Low-Carb Shrimp Zoodle Pad Thai
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 3-4 large zucchini spiralized
- 1 large carrot spiralized
- 2 tablespoons canola oil
- 1/2 pound Shrimp peeled and deveined
- 4 cloves garlic minced
- 1/2 cup green onion sliced (optional, pieces
- 1/4 cup peanuts crushed or chopped, unsalted dry-roasted
For the sauce
- 2 tablespoons soy sauce low-sodium
- 2 tablespoons dark brown sugar or honey
- 1 tablespoon fish sauce or Worcestershire sauce
- 1 tablespoon lime juice fresh
- 1 tablespoon sriracha or chili garlic sauce
Instructions
Spiralize
- 2-3 large zucchini and 1 large carrot. Set aside.
To make the sauce
- Whisk all the ingredients for the sauce in a small bowl and set aside.
- Heat a large heavy-duty pan to high heat. Pour in the oil and stir in the garlic and shrimp. Cook shrimp and garlic for just 2 minutes or until the shrimp begins to turn pink. Pour in the sauce, green onions and zucchini noodles. Mix until fully combined. Once the sauce begins to boil turn off heat.
- transfer noodles onto 4 individual serving bowls or a large bowl. Top with crushed peanuts and cilantro or basil. Serve hot!
Genuine Reviews
User Reviews
Overall Rating
4.5
20 reviews
Excellent
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