10-Minute Microwave Banana Pudding Recipe

Name: 10-Minute Microwave Banana Pudding Recipe
Prep time: 25 min
Cook time: 8 min
Total time: 6 h 33 min
Yield: 10 people
Ingredients: 5 egg; 1 ½ cups granulated sugar; ¼ cup cornstarch; ¼ teaspoon salt; 3 cups whole milk; 5 tablespoons butter; 1 tablespoon vanilla extract; 1 cup heavy cream; ¼ cup powdered sugar; 1 teaspoon vanilla extract; 4 banana; 1 recipe or box of nilla wafers

User Reviews

4.9

14 reviews

Excellent

Prep Time
25 mins
Cook Time
8 mins
Additional Time
6 hrs
Total Time
6 hrs 33 mins
Servings
10 people

10-Minute Microwave Banana Pudding Recipe

Naomi Lloyd

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Get this 10-Minute Microwave Banana Pudding Recipe ready easily with creamy pudding, crunchy wafers, sweet bananas and airy whipped cream!

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Ingredients

Servings

5 egg large yolks
1 ½ cups granulated sugar 12 oz/340 g
¼ cup cornstarch 1 oz/28 g
¼ teaspoon salt
3 cups whole milk 24 fl oz/720 ml
5 tablespoons butter 2 ½ oz/71 g, diced
1 tablespoon vanilla extract
1 cup heavy cream
¼ cup powdered sugar
1 teaspoon vanilla extract
4 banana cut into 1/2-inch (12 mm) slices, medium
1 recipe or box of nilla wafers

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Notes

Every microwave is different so times may vary. Our microwave is 1200 watts, and the timing for this recipe is based on this. Your microwave may need more or less time.
Be sure to microwave the custard for a full minute after it bubbles up to fully cook and activate the cornstarch.
The cornstarch will prevent the eggs from curdling, but it is still best to strain the mixture after it is cooked for the smoothest results.
Use our
Homemade Nilla Wafers
recipe to elevate your Banana Pudding!
To prevent browning, slice the bananas just before you assemble the pudding and make sure the slices are completely covered with pudding.
*Variation of one big bowl: for presentation and convenience, you can also use individual wine glasses (https://www.biggerbolderbaking.com/creamy-banana-pudding/).
*Elevate your Banana Pudding with a scoop of ice cream (vanilla ice cream will work well!) and a drizzle of toffee sauce!
Every microwave is different so times may vary. Our microwave is 1200 watts, and the timing for this recipe is based on this. Your microwave may need more or less time.
Be sure to microwave the custard for a full minute after it bubbles up to fully cook and activate the cornstarch.
The cornstarch will prevent the eggs from curdling, but it is still best to strain the mixture after it is cooked for the smoothest results.
Use our Homemade Nilla Wafers recipe to elevate your Banana Pudding!
To prevent browning, slice the bananas just before you assemble the pudding and make sure the slices are completely covered with pudding.