10-Minute No-Cook Sugar Free BBQ Sauce

Name: 10-Minute No-Cook Sugar Free BBQ Sauce
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: ¾ cup tomato paste; ¾ cup balsamic vinegar; ½ teaspoon sea salt; ½ teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 2 tablespoons liquid sugar-free sweetener

User Reviews

5.0

114 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
12 servings
Calories
26 kcal
Course
Side Dish
Cuisine
American

10-Minute No-Cook Sugar Free BBQ Sauce

Winston Campbell

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This 10-minute sugar free BBQ sauce requires no cooking and contains just a few simple ingredients and no added sugar.

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Ingredients

Servings

¾ cup tomato paste a 7-ounce jar
¾ cup balsamic vinegar
½ teaspoon sea salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika
2 tablespoons liquid sugar-free sweetener or the equivalent in stevia

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Instructions

Place the tomato paste, balsamic vinegar, salt, pepper, garlic powder, smoked paprika, and sweetener in a medium bowl or jar.
Use a hand whisk to whisk everything together until well-blended.
Use immediately in your favorite recipe, or cover and refrigerate for up to a week.

Notes

This recipe makes about 1.5 cups of sauce.
While it's OK to use this sauce immediately after you mix it, it's even better to make it an hour or so ahead of time and let it rest at room temperature, allowing the flavors to meld. Just make sure to give it another stir before using it.
You can store this sauce in a sealed jar in the fridge for up to a week. Remember to stir it again before using it.
You can also freeze it in a freezer-safe container for up to three months and thaw it overnight in the fridge. If you'd like to freeze small quantities, use an ice cube tray. Once the cubes are frozen, transfer them to a freezer bag.