20 Minute No Sugar Pink Applesauce
User Reviews
4.5
27 reviews
Excellent
20 Minute No Sugar Pink Applesauce
Report
This 20 Minute Pink Applesauce recipe adds the perfect hint of sweetness to every meal, whether it's a holiday feast or simple weeknight dinner ~ and just look at that pretty rosy color!
Share:
Ingredients
- about 3 pounds red apples more or less
- 1 cup apple cider
- 1 cinnamon stick
- 5 whole cloves optional
Instructions
- Wash the apples well. Do Not Peel! Chop them into 1 inch pieces, discarding the core.
- Put the apples, cider, cinnamon and cloves into a heavy soup pot. Bring to a simmer, cover, and cook over medium heat for about 20 minutes, stirring often, until the apples are soft.
- Remove the spices, and then puree the apples in a food processor. I did this in batches so as not to overload the processor. You can puree the apples to a super smooth consistency, or keep some texture. I chose to retain a little bit of texture in mine.
- Refrigerate the sauce until needed. It will keep for a week in the refrigerator.
Genuine Reviews
User Reviews
Overall Rating
4.5
27 reviews
Excellent
Other Recipes
You'll Also Love
