10-Minute Ramen Stir-Fry with Vegetables
User Reviews
5
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Cook Time
10 mins
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Total Time
10 mins
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Servings
1 person
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Course
Main Course, Lunch
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Cuisine
Korean
10-Minute Ramen Stir-Fry with Vegetables
Description
The recipe cooks ramen noodles just shy of the package's suggested time to keep them firm, then quickly stir-fries them with assorted sliced vegetables to preserve crispness. The inclusion of a ramen seasoning packet introduces familiar flavors that blend well with the combination of cabbage, bell pepper, zucchini, onion, carrot, and green onion. Sesame oil added at the end contributes a subtle toasted aroma. The use of a neutral cooking oil ensures the vegetables cook evenly without overpowering the dish.
Serving is elevated with optional fried egg and Japanese-style bonito flakes or crumbled roasted seaweed, contributing extra texture and flavor layers. This stir-fry can be eaten as a standalone meal or paired with simple sides for a light dinner. Adjusting protein additions such as chicken, shrimp, or ground pork offers versatility to meet dietary preferences.
The quick cooking time and use of ramen make this a practical meal for busy days when fresh vegetables are on hand and a satisfying but speedy dish is needed.
Ingredients
- 1 packet ramen noodles Korean ramen preferred, includes seasoning pouch
- 2 cup cabbage assorted, sliced
- 2 cup onion
- 2 cup bell pepper
- 2 cup zucchini
- 2 cup green onion
- 2 cup carrot
- 1 tablespoon neutral cooking oil generic cooking oil
- 1 teaspoon sesame oil
- 1 egg fried (optional)
- handful katsuobushi optional, Japanese bonito flakes
- handful Roasted seaweed optional, crumbled
Instructions
- Separate the ramen noodles and the seasoning pouch from the packet.
- Bring a pot of water to boil, add the ramen noodles and cook slightly shorter than the package direction, about 3-4 minutes. Drain the noodles in a colander.
- While noodle is boiling, heat oil in a skillet over medium heat, stir-fry vegetables until soft yet crisp, about 3 minutes. Sprinkle 2/3 of the ramen seasoning powder and continue to stir-fry.
- Add the rinsed ramen noodle to the skillet and toss together. Turn off the heat and drizzle sesame oil if you like.
- Serve with an fried egg and bonito flakes (or roasted seaweed) as you wish.
Notes
- Incorporate diced chicken, shrimp, or ground pork if desired to add protein and make the dish more substantial.
User Reviews
Overall Rating
5
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