10 Minute Redneck Caviar

Name: 10 Minute Redneck Caviar
Yield: 6 Servings
Ingredients: 1 can Black beans rinsed and drained; 1 can black eyed peas rinsed and drained; 1 can shoe peg corn or thawed frozen corn; 1 can rotel drained of excess juice; 1 green bell pepper diced; 1 yellow bell pepper diced; 1 red onion chopped; 1-2 tablespoons pickled jalapenos; 8 oz Italian dressing; fresh cilantro

User Reviews

5.0

6 reviews

Excellent

Servings
6 Servings
Course
Salad

10 Minute Redneck Caviar

Nico Becker

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This southern red neck caviar recipe combines fresh ingredients such as beans, corn, and peppers that are tossed in Italian dressing. It’s so addicting and can be made in 10 minutes. Serve with tostitos scoops or frito scoops.

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Ingredients

Servings

1 can Black beans rinsed and drained
1 can black eyed peas rinsed and drained
1 can shoe peg corn or thawed frozen corn
1 can rotel drained of excess juice
1 green bell pepper diced
1 yellow bell pepper diced
1 red onion chopped
1-2 tablespoons pickled jalapenos optional
8 oz Italian dressing
fresh cilantro

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Instructions

Combine all ingredients in a mixing bowl. Stir in cilantro and italian dressing. Stir well and refrigerate. Stir before serving to redistribute the italian dressing.