Spicy Ramen Noodles
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
1
-
Calories
895 kcal
-
Course
Main Course, Lunch, Dinner
Spicy Ramen Noodles
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Quick-cooking ramen noodles coated in a spicy, savory sauce make our Spicy Ramen Noodles the best weeknight dinner! It's ready in just 10 minutes, uses common pantry ingredients, and has endless variations for the perfect comfort meal!
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Ingredients
- 1 package instant ramen noodles (about 3.5 ounces) flavor packet discarded or saved for another use
- 3 tablespoons chili crisp plus more for garnish
- 2 tablespoons water
- 1 tablespoon peanut butter
- 1 tablespoon rice wine vinegar
- 2 teaspoons soy sauce
- 1 teaspoon sugar
- 1 tablespoon minced garlic (from 2 to 3 cloves)
garnish
- 1 1/2 tablespoons crushed dry roasted peanuts
- 1 thinly sliced green onion
Instructions
- Cook noodles in boiling water according to pack directions. Drain, rinse in colander under cool water and set aside.
- In a mixing bowl whisk together chili crisp, water, peanut butter, mirin, soy sauce, sugar, and garlic. Set aside.
- Add noodles to mixing bowl and toss together with sauce until evenly coated.
- Transfer noodles to a serving bowl and top with crushed peanuts, green onions and more chili crisp.
Notes
- **Nutritional information does not include additional chili crisp drizzled on for garnish**
- Tips and Tricks for Success
- For perfectly springy noodles, make sure you only boil them as long as directed and as soon as you drain them, rinse them under cold water. This stops the cooking process and helps the noodles hold their texture.
- If the sauce is too thick, add half a teaspoon of water at a time until you get your desired thickness. You want it thick enough to coat the noodles but thin enough that it's able to stir into and coat the noodles easily.
Give the sauce a taste before coating the noodles. Here are some simple ways to troubleshoot your sauce:
It's too thick. Add water. It's too spicy. Add more peanut butter and soy sauce to mellow it out. It's too tangy. Add more peanut butter. It's too sweet. Add more soy sauce.
- It's too thick. Add water.
- It's too spicy. Add more peanut butter and soy sauce to mellow it out.
- It's too tangy. Add more peanut butter.
- It's too sweet. Add more soy sauce.
Nutrition Information
Show Details
Calories
895kcal
(45%)
Carbohydrates
69g
(23%)
Protein
18g
(36%)
Fat
59g
(91%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Monounsaturated Fat
14g
Sodium
3256mg
(136%)
Potassium
429mg
(12%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
131IU
(3%)
Vitamin C
5mg
(6%)
Calcium
69mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 895 kcal
% Daily Value*
| Calories | 895kcal | 45% |
| Carbohydrates | 69g | 23% |
| Protein | 18g | 36% |
| Fat | 59g | 91% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 14g | 70% |
| Sodium | 3256mg | 136% |
| Potassium | 429mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 131IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 69mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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