Thai Cucumber Salad Recipe (Peanut-Free)
User Reviews
5.0
                                            
                                            36 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Thai Cucumber Salad Recipe (Peanut-Free)
															
																
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													This Thai cucumber salad is fresh, crunchy, and totally irresistible! Sliced cucumbers, green onions, and cilantro are tossed in a savory sesame dressing (with a kick of heat!) for just the right flavor balance. Ready in 15 minutes, it's the veggie-packed side dish you’ll be making again and again.
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                                Ingredients
Dressing
- ¼ cup rice vinegar 60 mL
 - 2 Tbsp sugar
 - 1 tsp toasted sesame oil 5 mL
 - ¼ tsp salt
 - ¼ tsp crushed red pepper flakes
 - 1 to 2 cloves garlic minced
 
Salad
- 2 large seedless cucumbers
 - 4 green onions
 - ¼ cup cilantro
 - Optional: handful of chopped peanuts or almonds
 
Instructions
- Dressing: Whisk together all dressing ingredients to dissolve the sugar.
 - Salad: Slice cucumbers into ¼ inch rounds. Thinly slice the green onion. Finely chop the cilantro. Toss it all together, optionally adding a handful of chopped peanuts or almonds.
 - Assemble: Drizzle dressing over cucumber salad and gently toss combine. 
 
Notes
- Store leftovers in an airtight container in the fridge for 4 to 5 days.
 - Preparing this in advance? Wait until right before serving to toss the salad with the dressing. It will store best if the dressing hasn't been mixed into it yet.
 
Nutrition Information
Show Details
																							
												Serving  
												1serving
																																			
												Calories  
												87kcal
																									(4%)
																																			
												Carbohydrates  
												19.2g
																									(6%)
																																			
												Protein  
												1.3g
																									(3%)
																																			
												Fat  
												1.4g
																									(2%)
																																			
												Saturated Fat  
												0.2g
																									(1%)
																																			
												Cholesterol  
												0mg
																									(0%)
																																			
												Sodium  
												153mg
																									(6%)
																																			
												Potassium  
												268mg
																									(8%)
																																			
												Fiber  
												1.2g
																									(5%)
																																			
												Sugar  
												15.5g
																									(31%)
																																			
												Calcium  
												37mg
																									(4%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 87kcal | 4% | 
| Carbohydrates | 19.2g | 6% | 
| Protein | 1.3g | 3% | 
| Fat | 1.4g | 2% | 
| Saturated Fat | 0.2g | 1% | 
| Cholesterol | 0mg | 0% | 
| Sodium | 153mg | 6% | 
| Potassium | 268mg | 6% | 
| Fiber | 1.2g | 5% | 
| Sugar | 15.5g | 31% | 
| Calcium | 37mg | 4% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                36 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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