Thai Salad with Carrot and Cucumber Noodles

User Reviews

5.0

69 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    320 kcal

  • Course

    Salad

  • Cuisine

    Fusion, Thai

Thai Salad with Carrot and Cucumber Noodles

This sassy spiralized salad has refreshing cucumber, carrots, chickpeas, and peppers, and drizzled with a homemade sweet and sour sauce. Delicious!Recipe yields 4 side salads or 2 large salad bowls.

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Ingredients

Servings
  • 3 TBSP fresh lemon juice
  • 3 TBSP extra virgin olive oil
  • 2 TBSP white vinegar
  • ¼ tsp salt plus extra, to taste as needed
  • tsp Dill fresh or dried
  • tsp garlic powder
  • ½ tsp fresh minced garlic
  • 2 cups chickpeas (canned or cooked from dried)
  • 1/4-1/2 cup fresh chopped cilantro plus extra to garnish
  • 1 large english cucumber (spiralized)
  • ½ English cucumber, chopped
  • 1 cup chopped green bell pepper
  • ¼ cup finely minced onion
  • 2-3 extra large carrots
  • 2 TBSP honey
  • 2 TBSP rice vinegar
  • 1/2-1 TBSP sesame seeds
  • 1/2-1 TBSP chia seeds
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Instructions

  1. Combine lemon juice, olive oil, vinegar, garlic powder, dill, salt, and minced garlic and whisk to emulsify.
  2. In a medium bowl add chickpeas, minced onion, chopped bell pepper, chopped cucumber, and cilantro.
  3. Pour in dressing and mix thoroughly. The longer you allow them to marinate the more intense the flavor will be!
  4. Next, using a spiralizer or tool of choice (see post for options) curl one english cucumber and 2-3 large carrots (the biggest, thickest carrots you can find) into raw spiral noodles.
  5. Whisk together 2 tablespoons of honey with 2 tablespoons of rice vinegar and pour over salad.
  6. Top with extra chopped cilantro and a hearty sprinkle of sesame and chia seeds. If you're adding chopped nuts, toss those babies on top too and have at it!

Notes

  • See post below for special diets and swaps including vegan + paleo tweaks!

Nutrition Information

Show Details
Calories 320kcal (16%) Carbohydrates 42g (14%) Protein 9g (18%) Fat 13g (20%) Saturated Fat 1g (5%) Sodium 177mg (7%) Potassium 592mg (17%) Fiber 9g (36%) Sugar 17g (34%) Vitamin A 5440IU (109%) Vitamin C 41.3mg (46%) Calcium 92mg (9%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 320 kcal

% Daily Value*

Calories 320kcal 16%
Carbohydrates 42g 14%
Protein 9g 18%
Fat 13g 20%
Saturated Fat 1g 5%
Sodium 177mg 7%
Potassium 592mg 13%
Fiber 9g 36%
Sugar 17g 34%
Vitamin A 5440IU 109%
Vitamin C 41.3mg 46%
Calcium 92mg 9%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

69 reviews
Excellent

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