Thai Cucumber Salad
User Reviews
5.0
3 reviews
Excellent
Thai Cucumber Salad
Report
The salad combines the freshest cucumbers, red onions and bell peppers with a simple and refreshing vinaigrette!
Share:
Ingredients
- 2 English cucumbers
- 1 small red onion sliced
- 1/2 cup diced red bell pepper
- 2 tablespoons apple cider vinegar
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 1/4 teaspoon red chili flakes
- 1/4 teaspoon salt
Instructions
- In a large bowl, combine the cucumbers, red onion and bell peppers.
- In a small bowl, whisk together the apple cider vinegar, sesame oil, honey, chili flakes and salt. Drizzle the dressing over the cucumber mixture and toss to combine. Enjoy!
Notes
- Store this salad in the refrigerator for up to 3 days.
- You can use yellow or orange bell peppers instead.
- You can use an alternative sweetener instead of the honey, if desired.
Nutrition Information
Show Details
Calories
54kcal
(3%)
Carbohydrates
9.6g
(3%)
Protein
2.3g
(5%)
Fat
1.2g
(2%)
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
120.7mg
(5%)
Potassium
0mg
(0%)
Fiber
1.4g
(6%)
Sugar
4.7g
(9%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 54 kcal
% Daily Value*
| Calories | 54kcal | 3% |
| Carbohydrates | 9.6g | 3% |
| Protein | 2.3g | 5% |
| Fat | 1.2g | 2% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 120.7mg | 5% |
| Potassium | 0mg | 0% |
| Fiber | 1.4g | 6% |
| Sugar | 4.7g | 9% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
