Thai Cucumber Salad
User Reviews
4.6
108 reviews
Excellent
Thai Cucumber Salad
Report
This Thai Cucumber Salad is so easy to make! Bold flavored, Asian inspired ingredients come together to make a light, crunchy and delicious salad.
Share:
Ingredients
Salad
- 2 English cucumbers sliced 1/4" thin
- ½ red onion halved and sliced 1/4" thin
- ⅓ cup peanuts crushed, roasted
- ¼ cup fresh cilantro chopped
- 1-2 Thai chilies sliced thin, optional
Dressing
- 2 teaspoon sesame oil toasted or regular
- 2 tablespoon lime juice
- 1 tablespoon fish sauce
- 1 clove garlic minced
- 1 ½ tablespoon sugar granulated
- ¼ teaspoon salt or to taste
Add to Shopping List
Instructions
- Combine Ingredients: Add the salad ingredients to a large salad bowl, reserving 1 tbsp of the crushed peanuts.
- Make Dressing: Whisk the dressing ingredients together until the sugar dissolves. Pour the dressing into the salad bowl and toss well to coat.
- Garnish & Serve: Garnish with the reserved peanuts and serve immediately.
Notes
- Cover the bowl with plastic wrap or transfer leftovers to an airtight container. Store in the fridge for 2-3 days.
Nutrition Information
Show Details
Serving
1serving
Calories
140kcal
(7%)
Carbohydrates
14g
(5%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
506mg
(21%)
Potassium
344mg
(10%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
225IU
(5%)
Vitamin C
10mg
(11%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 140kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 506mg | 21% |
| Potassium | 344mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 10mg | 11% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
108 reviews
Excellent
Other Recipes
You'll Also Love
