Healthy Matcha Truffles / Matcha Balls

User Reviews

0.0

0 reviews
Unrated
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    12 energy balls

  • Calories

    119 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    Vegan, Keto, AIP

Healthy Matcha Truffles / Matcha Balls

These Healthy Matcha Truffles (aka Matcha Balls) are the perfect easy healthy treat you can enjoy anytime. They're simple enough for every day, but special enough for celebrations and gifting.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 avocado (peeled and pitted)
  • 1 ½ tablespoons coconut oil (or quality palm shortening)
  • ½ cup coconut flour (plus 3 tablespoons for cover (optional))
  • 4 tablespoons maple syrup (or other sweetener. Use 5 tablespoons of any sugar equivalent low-carb sweetener.)
  • 3 teaspoons matcha powder
  • 1/2 cup dark chocolate chips or chopped dark chocolate (about 70 grams. These Homemade Chocolate Chips are a great option. Use either sugar-free or regular chocolate.)
  • dash salt
  • matcha powder for topping
Add to Shopping List

Instructions

  1. Melt the coconut oil if needed.
  2. Place the avocado, coconut oil oil, coconut flour, maple syrup or other sweetener, and matcha powder into a food processor or mixing bowl.
  3. Pulse or mix until mix well until combined and smooth.
  4. Take 1 truffle-sized (1 to 1 1/2 tablespoons) amount of the mixture and make a small ball by rolling the dough in your hands. Place the ball on a tray lined with parchment paper. Repeat the same process until you run out of dough.
  5. Place the bites in the fridge to harden.
  6. While they chill, place the chocolate and salt in the top of a double boiler. Heat over boiling water until melted. Make sure that no water contacts the chocolate, otherwise it will seize up.
  7. Remove the balls from the fridge. Coat as many as you'd like with the melted chocolate mixture.
  8. Place the matcha energy balls onto parchment paper.
  9. Sprinkle each ball with extra matcha powder or other toppings (optional).
  10. Place the truffles back in the refrigerator until chocolate has completely hardened.
  11. If you decide to not coat some of them with chocolate, you can roll them in shredded coconut or finely chopped nuts, or powdered sweetener, or leave them plain.
  12. Enjoy!
Equipments used:

Notes

  • and honey are about 25-30 times as sweet as sugar so you'll want to
  • the amount of "sugar alternatives" if you choose to use them. Also use a sugar-free chocolate or
  • .
  • Use "just ripe" avocados for this recipe. If you use overly ripe avocados, the dough will be too soft.
  • Use "just ripe" avocados for this recipe. If you use overly ripe avocados, the dough will be too soft.
  • For AIP, skip the chocolate coating or use Homemade Vegan White Chocolate using an AIP sweetener.

    This recipe is vegan and paleo as written.

    You can try to remedy a "too soft" dough with more coconut flour, but you'll likely have to add more sweetener as well. It's best to use avocados that are the right texture.

    For low-carb / keto, or THM:S, use a low-carb sweetener or a combination of them. Maple syrup and honey are about 25-30 times as sweet as sugar so you'll want to substitute about 50-75% the amount of "sugar alternatives" if you choose to use them. Also use a sugar-free chocolate or sugar-free chocolate chips.

  • For AIP, skip the chocolate coating or use Homemade Vegan White Chocolate using an AIP sweetener.
  • This recipe is vegan and paleo as written.
  • You can try to remedy a "too soft" dough with more coconut flour, but you'll likely have to add more sweetener as well. It's best to use avocados that are the right texture.
  • For low-carb / keto, or THM:S, use a low-carb sweetener or a combination of them. Maple syrup and honey are about 25-30 times as sweet as sugar so you'll want to substitute about 50-75% the amount of "sugar alternatives" if you choose to use them. Also use a sugar-free chocolate or sugar-free chocolate chips.

Nutrition Information

Show Details
Serving 1truffle Calories 119kcal (6%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.01g Cholesterol 0.2mg (0%) Sodium 13mg (1%) Potassium 138mg (4%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 77IU (2%) Vitamin C 2mg (2%) Calcium 14mg (1%) Iron 1mg (6%) Net Carbohydrates 7g

Nutrition Facts

Serving: 12energy balls

Amount Per Serving

Calories 119 kcal

% Daily Value*

Serving 1truffle
Calories 119kcal 6%
Carbohydrates 11g 4%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.01g 1%
Cholesterol 0.2mg 0%
Sodium 13mg 1%
Potassium 138mg 3%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 77IU 2%
Vitamin C 2mg 2%
Calcium 14mg 1%
Iron 1mg 6%
Net Carbohydrates 7g

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

0.0

0 reviews
Unrated

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Vegan Pumpkin Pie Truffles

American, Vegan, gluten-free
4.9 (81 reviews)

Vegan Matcha Swirl Cheesecake

Vegan
5.0 (66 reviews)

Matcha Bliss Bites

Vegan, Snack
3.8 (72 reviews)

Matcha White Chocolate Bark

Vegan, Keto, AIP
0.0 (0 reviews)

Jiandui (Sesame Balls)

Chinese, Vegan
0.0 (0 reviews)

Chocolate Peanut Butter Oat Balls

Vegan, gluten-free
4.8 (15 reviews)

Peanut Butter Balls with Rice Krispies Or Oats. No Bake

American, Vegan, gluten-free
5.0 (9 reviews)

Healthy Brownie Granola Bars

Vegan
4.9 (264 reviews)