15-Minute Candied Spiced Nuts (1 Pan!)
User Reviews
4.8
104 reviews
Excellent
15-Minute Candied Spiced Nuts (1 Pan!)
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Amazing 15-minute roasted candied nuts made all on 1 pan! No bowl required, so spicy-sweet. The perfect holiday snack or homemade gift!
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Ingredients
- 1 cup pecans raw
- 1 cup walnut raw
- 1 1/2 Tbsp coconut oil melted, or olive oil
- 2 Tbsp coconut sugar (plus more for topping)
- 1 tsp ground cinnamon
- 1 healthy pinch cayenne pepper
- 1 pinch ground nutmeg
- 1/4 tsp salt sea salt
- 2 Tbsp maple syrup (divided)
Instructions
- Preheat oven to 350 degrees F (176 C).
- Add pecans and walnuts to a bare (or parchment-lined) baking sheet (or more baking sheets if increasing batch size) and top with oil, coconut sugar, cinnamon, cayenne, nutmeg, salt, and half of the maple syrup (1 Tbsp as original recipe is written // adjust if altering batch size). Toss to coat.
- Bake for a total of 12-15 minutes, or until golden brown and fragrant, tossing/stirring once at the halfway point to ensure even cooking. Then remove from oven and immediately drizzle with remaining maple syrup (1 Tbsp as original recipe is written // adjust if altering batch size). I also like to sprinkle on a little more salt, cinnamon, and coconut sugar to coat, but this is optional.
- Stir to combine/coat and enjoy warm or let dry/cool completely on the pan (they'll crisp up as they dry/cool) before storing in an airtight container at room temperature up to 2-3 weeks (or in the freezer up to 1 month).
- These make an excellent snack or topper for things like smoothies, salads, oats, baked oatmeal, pancakes, and roasted sweet potatoes. They also make a lovely gift! Portion into small jars, tie with ribbon or twine, and give the gift of plant-based goodness.
Notes
- *Nutrition information is a rough estimate. *Recipe (as originally written) yields 2 cups total.
Nutrition Information
Show Details
Serving
1quarter-cup servings
Calories
226
(11%)
Carbohydrates
9.7g
(3%)
Protein
5g
(10%)
Fat
20.3g
(31%)
Saturated Fat
3.6g
(18%)
Trans Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
59mg
(2%)
Fiber
2.4g
(10%)
Sugar
6.6g
(13%)
Nutrition Facts
Serving: 8(1/4-cup servings)
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Serving | 1quarter-cup servings | |
| Calories | 226 | 11% |
| Carbohydrates | 9.7g | 3% |
| Protein | 5g | 10% |
| Fat | 20.3g | 31% |
| Saturated Fat | 3.6g | 18% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 59mg | 2% |
| Fiber | 2.4g | 10% |
| Sugar | 6.6g | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
104 reviews
Excellent
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