Simple Chicken and Vegetable Sheet Pan Dinner
User Reviews
5.0
                                            
                                            27 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
15 mins
 - 
                        Cook Time
15 mins
 - 
                        Total Time
45 mins
 - 
                        Servings
4 servings
 - 
                        Calories
479 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Simple Chicken and Vegetable Sheet Pan Dinner
															
																
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													Quick and Easy Dinner Recipe! Crispy-Skinned Chicken Thighs, Tender Potatoes and Asparagus!
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                                Ingredients
- 2 Tbsp olive oil
 - Juice from 1/2 a lemon
 - 1/2 Tbsp dried Italian seasoning
 - 1 tsp salt
 - 24 oz petite red potatoes medium ones halved and large ones quartered
 - 4 bone-in skin-on chicken thighs seasoned with salt and pepper
 - 1 bunch asparagus
 
Instructions
- Preheat oven to 425 degrees. Whisk the olive oil, lemon, Italian seasoning, and salt together in a small bowl.
 - Line a baking sheet with tin foil. Spread the potatoes in an even layer. Pour half of the olive oil mixture over the top. Toss the potatoes to coat them evenly and spread them in an even layer. Place the chicken thighs on the baking sheet. Roast the potatoes and chicken for 15 minutes.
 - Toss the asparagus in the remaining olive oil mixture. Add the asparagus to the baking sheet after the chicken and potatoes have roasted for 15 minutes. Roast it all another 15 minutes or until the chicken is cooked through.
 - Optional: Squeeze a 1/2 lemon over the top of the chicken and veggies before serving.
 
Nutrition Information
Show Details
																							
												Calories  
												479kcal
																									(24%)
																																			
												Carbohydrates  
												22g
																									(7%)
																																			
												Protein  
												27g
																									(54%)
																																			
												Fat  
												31g
																									(48%)
																																			
												Saturated Fat  
												7g
																									(35%)
																																			
												Cholesterol  
												141mg
																									(47%)
																																			
												Sodium  
												710mg
																									(30%)
																																			
												Potassium  
												998mg
																									(29%)
																																			
												Fiber  
												4g
																									(16%)
																																			
												Vitamin A  
												145IU
																									(3%)
																																			
												Vitamin C  
												19.6mg
																									(22%)
																																			
												Calcium  
												73mg
																									(7%)
																																			
												Iron  
												6.8mg
																									(38%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 479 kcal
% Daily Value*
| Calories | 479kcal | 24% | 
| Carbohydrates | 22g | 7% | 
| Protein | 27g | 54% | 
| Fat | 31g | 48% | 
| Saturated Fat | 7g | 35% | 
| Cholesterol | 141mg | 47% | 
| Sodium | 710mg | 30% | 
| Potassium | 998mg | 21% | 
| Fiber | 4g | 16% | 
| Vitamin A | 145IU | 3% | 
| Vitamin C | 19.6mg | 22% | 
| Calcium | 73mg | 7% | 
| Iron | 6.8mg | 38% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                27 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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