15-minute Chinese Steamed Egg (Zheng Ji Dan Geng)
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
2 people
-
Course
Main Course
-
Cuisine
Chinese
15-minute Chinese Steamed Egg (Zheng Ji Dan Geng)
Report
Chinese Steamed Egg (蒸鸡蛋羹, Zheng Ji Dan Geng) is a comforting and delicious staple in everyday Chinese cooking. Once you’ve mastered this recipe, you’ll find yourself making it again and again—it’s wonderfully simple, easy to remember, and always satisfying.
Share:
Ingredients
- 3 eggs
- 1 cup lukewarm water (or lukewarm chicken broth)
- ½ tsp chicken powder (skip it if using chicken broth)
- chopped spring onions
- light soy sauce (adjust to taste)
- sesame oil (adjust to taste)
Add to Shopping List
Instructions
- Lightly beat the eggs with the chicken powder and then slowly add the lukewarm water (or chicken broth). Mix well.
- Strain the mixture and skim the bubbles from the surface.
- Cover the bowl with plastic wrap or aluminum foil.
- Steam the eggs over a medium heat for about 12 minutes until just set.
- Drizzle with soy sauce and sesame oil and garnish with chopped spring onions. Enjoy the steamed egg hot with steamed rice.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
