Vegan Dan Dan Noodles
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
23 mins
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Servings
2
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Calories
697 kcal
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Course
Main Course
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Cuisine
Chinese
Vegan Dan Dan Noodles
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A vegan version using shiitake mushroom of famous Dan Dan noodles.
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Ingredients
- 2 serving noodles , asian yellow alkaline noodle or vegan ramen
Mushrooms Topping
- 10 Shiitake mushrooms , finely chopped
- 1 cup finely chopped bell pepper
- 2 tbsp. cooking oil
- 1 inch ginger peel and minced
- 1 tsp. chili powder
- 1 cup ya-cai
- 1 tbsp. cooking wine
- 1 tbsp. light soy sauce
Seasonings for each serving
- 1/2 tbsp. soy sauce
- a small pinch of salt
- 1/4 tsp. sesame oil
- 1/2 tbsp. sesame paste
- 1/8 tsp. sugar
- 1/2 tbsp. chili oil or as needed , refer here for homemade recipe
- 1/3 cup hot chicken stock , if not available, use water
- 1/4 tsp. minced garlic
- 1 tbsp. chopped scallion and coriander
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Instructions
- Heat oil in wok and fry ya-cai until aroma over slow fire.
- Then add shallots, chopped red pepper,ginger and garlic fry for another 1 minute.
- Add finely chopped shiitake mushrooms. Add cooking wine and light soy sauce. Fry over slowest fire until all the water in the mushrooms and pepper is evaporated and the sauce becomes slightly dry. Ya-cai itself is salty, so you can taste it and see whether a pinch of salt is needed.
- Add all the seasonings to serving bowls.
- Cook fresh yellow alkaline noodles or egg noodles according to the package instructions. Add around 2 cups of water for boiling the noodles to tune the seasonings.
- Transfer noodles in serving bowl and top with fried shiitake mushroom Ya-cai. Mix well and enjoy!
Notes
- The topping can yield 6 servings. You can fridge them in air-tight container for 3 days.
Nutrition Information
Show Details
Calories
697kcal
(35%)
Carbohydrates
75g
(25%)
Protein
15g
(30%)
Fat
37g
(57%)
Saturated Fat
9g
(45%)
Cholesterol
1mg
(0%)
Sodium
2760mg
(115%)
Potassium
507mg
(14%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
3135IU
(63%)
Vitamin C
96.5mg
(107%)
Calcium
53mg
(5%)
Iron
5.2mg
(29%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 697 kcal
% Daily Value*
| Calories | 697kcal | 35% |
| Carbohydrates | 75g | 25% |
| Protein | 15g | 30% |
| Fat | 37g | 57% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 1mg | 0% |
| Sodium | 2760mg | 115% |
| Potassium | 507mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 3135IU | 63% |
| Vitamin C | 96.5mg | 107% |
| Calcium | 53mg | 5% |
| Iron | 5.2mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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