15-minute Chinese Steamed Egg (Zheng Ji Dan Geng)
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Unrated
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Prep Time
5 mins
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Cook Time
15 mins
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Servings
2 people
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Course
Main Course
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Cuisine
Chinese
15-minute Chinese Steamed Egg (Zheng Ji Dan Geng)
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Chinese Steamed Egg (蒸鸡蛋羹, Zheng Ji Dan Geng) is a comforting and delicious staple in everyday Chinese cooking. Once you’ve mastered this recipe, you’ll find yourself making it again and again—it’s wonderfully simple, easy to remember, and always satisfying.
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Ingredients
- 3 egg
- 1 cup water lukewarm or lukewarm chicken broth
- ½ tsp chicken powder (skip it if using chicken broth)
- spring onion chopped
- soy sauce adjust to taste, light
- sesame oil (adjust to taste)
Instructions
- Lightly beat the eggs with the chicken powder and then slowly add the lukewarm water (or chicken broth). Mix well.
- Strain the mixture and skim the bubbles from the surface.
- Cover the bowl with plastic wrap or aluminum foil.
- Steam the eggs over a medium heat for about 12 minutes until just set.
- Drizzle with soy sauce and sesame oil and garnish with chopped spring onions. Enjoy the steamed egg hot with steamed rice.
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