15 Minute Creamy Alfredo Gnocchi
User Reviews
5
-
Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
15 Minute Creamy Alfredo Gnocchi
Description
15 Minute Creamy Alfredo Gnocchi features potato gnocchi cooked in a buttery garlic sauce enriched with vegetable or chicken broth, heavy cream, and freshly grated Parmesan. The Dijon mustard and Italian seasoning add subtle depth to the Alfredo base. Gnocchi cooks directly in the sauce, softening while releasing starch that helps thicken the mixture. The dish finishes with salt and pepper adjustments and a sprinkle of fresh chopped parsley for a fresh note. The result is a creamy, comforting dish with tender gnocchi enveloped in a smooth, cheesy sauce.
The preparation involves melting butter and sautéing garlic briefly, then adding the broth and seasonings before incorporating the uncooked gnocchi with cream. Covered cooking allows the gnocchi to cook evenly and absorb flavors. Stirring in Parmesan at the end thickens the sauce further. This recipe is best served fresh to enjoy the creamy texture.
Ideal as a quick dinner or a hearty side, this gnocchi pairs with simple vegetables or salads. The use of shelf-stable gnocchi means no pre-cooking is needed, simplifying the process.
To preserve the sauce's texture, eating it right away is recommended since reheating can cause separation. Serving portions range from 4 to 6 depending on how the dish is used.
Ingredients
- 1 tablespoon butter
- 3 cloves garlic minced
- 1/2 cup vegetable broth or chicken broth; or dry white wine
- 1/2 teaspoon Dijon mustard
- 1 Italian seasoning dash
- 1 pound potato gnocchi uncooked
- 1 cup heavy cream aka whipping cream
- 1 cup Parmesan Cheese freshly grated
- salt to taste
- black pepper to taste
- 1 tablespoon parsley chopped, fresh
Instructions
- Add the butter to a skillet over medium-high heat. Once melted, add the garlic and sauté for 30 seconds.
- Stir in the broth, Dijon mustard, and Italian seasoning. Make sure it's well-combined.
- Add the gnocchi and cream to the pan. Reduce the heat to medium and cover the pan. Cook for 5 minutes.
- Remove the lid and stir the parmesan cheese in. Let it cook, uncovered, for another few minutes until the sauce further thickens and the gnocchi is cooked through.
- Season with salt & pepper as needed and garnish with parsley.
Notes
- Use the shelf-stable gnocchi without pre-cooking; it will cook in the sauce and help thicken it.
- Consume immediately as the sauce is prone to separating when reheated.
- Serves between 4 and 6 depending on portion size.
User Reviews
Overall Rating
5
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