15 Minute Garlic Butter Chicken (Keto)

User Reviews

4.9

58 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4 people

  • Calories

    150 kcal

  • Course

    Dinner

  • Cuisine

    American

15 Minute Garlic Butter Chicken (Keto)

This garlic butter chicken features thin chicken fillets seasoned with Italian herbs, quickly pan-fried to a golden finish, then coated with a garlic, butter, and fresh herb sauce. The method delivers tender, flavorful chicken with a buttery, savory topping that can be served alongside pasta, vegetables, or rice.

Description

The recipe calls for slicing chicken breasts into thin fillets seasoned with Italian seasoning, salt, pepper, and optional red pepper flakes. Cooking the chicken in olive oil over medium-high heat ensures a crispy exterior and juicy interior. After removing the chicken, the pan is deglazed at a lower heat by melting butter and infusing it with minced garlic and fresh chopped parsley or cilantro. Returning the chicken to the pan finishes cooking and coats it in a flavorful, aromatic butter sauce. The quick cooking time preserves tenderness and yields a dish rich in garlic and herb notes without heavy sauces.

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Ingredients

Servings
  • 2 chicken breast cut in half horizontally, medium
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • salt to taste
  • black pepper to taste
  • crushed red chili pepper flakes optional
  • 2 tablespoons butter
  • 3-4 cloves garlic minced
  • 2 tablespoon parsley or cilantro, freshly chopped

Instructions

  1. Cut chicken breasts in half to make 4 thin chicken fillets. Season with Italian seasoning, salt, pepper, and crushed red pepper. 
  2. Heat 1 tablespoon olive oil in a large pan over medium-high heat. Add the chicken and cook 3-4 minutes per side or until golden and crispy. Remove from pan and set aside. 
  3. Reduce heat to low-medium and add 2 tablespoons butter to the pan along with the garlic, fresh herbs, and a pinch of crushed red pepper flakes. Stir the garlic and herbs into the melted butter. 
  4. Return chicken to pan and drizzle sauce on chicken. Cook for another 1-2 minutes or until the garlic is golden and fragrant. Serve with a side of pasta, veggies, or rice. 

Nutrition Information

Show Details
Serving 1chicken fillet Calories 150kcal (8%) Carbohydrates 1g (0%) Protein 12g (24%) Fat 10g (15%) Saturated Fat 4g (20%) Cholesterol 51mg (17%) Sodium 116mg (5%) Potassium 218mg (5%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 205IU (4%) Vitamin C 1.4mg (2%) Calcium 15mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 150 kcal

% Daily Value*

Serving 1chicken fillet
Calories 150kcal 8%
Carbohydrates 1g 0%
Protein 12g 24%
Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 51mg 17%
Sodium 116mg 5%
Potassium 218mg 5%
Fiber 0g 0%
Sugar 0g 0%
Vitamin A 205IU 4%
Vitamin C 1.4mg 2%
Calcium 15mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

58 reviews
Excellent

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