15-Minute Garlic Noodles
User Reviews
4.9
20 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
3
-
Calories
426 kcal
-
Course
Main Course
-
Cuisine
Chinese
15-Minute Garlic Noodles
Report
The garlic noodles are so fast to prepare and perfect for your weekday dinner. The lightly charred noodles are tossed with a rich, savory, gingery, garlicky sauce and a touch of nutty sesame oil. So simple, yet addictively good! {Vegetarian adaptable, gluten-free adaptable}
Share:
Ingredients
- 6 oz Chow Mein noodles (*Footnote 1)
- 3 to 4 tablespoons peanut oil
- 4 green onions , chopped, white and green parts separated
- 4 cloves garlic , minced
- 2 teaspoon ginger , minced
- 1 bell pepper , thinly sliced (Optional)
Sauce
- 1/4 cup chicken broth
- 2 tablespoons Shaoxing wine , or dry sherry
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
Instructions
- Combine all the sauce ingredients in a small bowl and mix well.
- Boil the noodles according to the package instructions until al-dente. Rinse with running tap water to stop cooking. Drain and set aside.
- Heat 3 tablespoons oil in a wok or nonstick skillet over high heat until hot. Swirl to coat the bottom of the pan with oil. Add the noodles. Toss with a pair of tongs until the edges are lightly charred. Add a bit more oil and use a wok spatula to scoop to loosen the noodles if the noodles stuck to the pan.
- Add the white part of the green onions, along with the garlic and ginger. Cook and stir for a few seconds to release the fragrance.
- (Optional) Add the bell pepper. Cook and stir for a minute or so, until the pepper just starts to turn tender.
- Pour in the sauce. Quickly toss the noodles until the sauce is absorbed. Add the green part of the green onions. Transfer the noodles to serving plates.
- Serve hot as a main or side.
Notes
- To make the dish vegetarian, use homemade vegetarian oyster sauce instead of regular oyster sauce. To make the dish gluten-free, use rice noodles instead of wheat noodles, dry sherry instead of Shaoxing wine, homemade vegetarian oyster sauce instead of oyster sauce, and tamari or coconut amino instead of soy sauce.
- You can also use lo mein noodles, udon noodles, or wide wheat noodles to cook this dish.
Nutrition Information
Show Details
Serving
3g
Calories
426kcal
(21%)
Carbohydrates
45.9g
(15%)
Protein
8g
(16%)
Fat
24.7g
(38%)
Saturated Fat
5.5g
(28%)
Sodium
908mg
(38%)
Potassium
192mg
(4%)
Fiber
3.4g
(14%)
Sugar
2.7g
(5%)
Calcium
20mg
(2%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 426 kcal
% Daily Value*
| Serving | 3g | |
| Calories | 426kcal | 21% |
| Carbohydrates | 45.9g | 15% |
| Protein | 8g | 16% |
| Fat | 24.7g | 38% |
| Saturated Fat | 5.5g | 28% |
| Sodium | 908mg | 38% |
| Potassium | 192mg | 4% |
| Fiber | 3.4g | 14% |
| Sugar | 2.7g | 5% |
| Calcium | 20mg | 2% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
20 reviews
Excellent
Other Recipes
You'll Also Love
