15 Minute Mongolian Beef

User Reviews

4.8

30 reviews
Excellent

15 Minute Mongolian Beef

Our Mongolian beef is packed with sweet and spicy flavor. Serve on rice, noodles, or veggies, and voila—dinner is ready in just 15 minutes!

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Ingredients

Servings
  • 1 to 2 pounds flank steak
  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 teaspoon sesame oil
  • 2 teaspoons brown sugar
  • 2 teaspoons garlic minced
  • 1 teaspoon red pepper flakes crushed
  • 1/2 teaspoon ground ginger
  • 1 tablespoon olive oil
  • 1/4 cup green onion for garnish (optional, sliced

Instructions

  1. Slice the 1 to 2 pounds flank steak against the grain into long strips. Put the strips into a medium-size mixing bowl.
  2. Stir in 3 tablespoons soy sauce, 2 tablespoons hoisin sauce, 1 teaspoon sesame oil, 2 teaspoons brown sugar, 2 teaspoons minced garlic, 1 teaspoon crushed red pepper flakes, and 1/2 teaspoon ground ginger until meat is evenly coated.
  3. Heat a heavy skillet over high heat. Add in the 1 tablespoon olive oil and sear the meat until desired level of doneness is reached (2 to 3 minutes for medium rare).
  4. Top with 1/4 cup sliced green onion (optional). Serve hot over cooked rice or rice noodles.

Nutrition Information

Show Details
Calories 234kcal (12%) Carbohydrates 7g (2%) Protein 26g (52%) Fat 10g (15%) Saturated Fat 3g (15%) Cholesterol 68mg (23%) Sodium 953mg (40%) Potassium 451mg (10%) Sugar 4g (8%) Vitamin A 210IU (4%) Vitamin C 1.7mg (2%) Calcium 36mg (4%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 234 kcal

% Daily Value*

Calories 234kcal 12%
Carbohydrates 7g 2%
Protein 26g 52%
Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 68mg 23%
Sodium 953mg 40%
Potassium 451mg 10%
Sugar 4g 8%
Vitamin A 210IU 4%
Vitamin C 1.7mg 2%
Calcium 36mg 4%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

30 reviews
Excellent

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