15 Minute One Pan Ravioli Recipe
User Reviews
4.5
30 reviews
Excellent
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Prep Time
2 mins
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Cook Time
14 mins
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Total Time
16 mins
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Servings
4 serving
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Calories
298 kcal
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Course
Main Course, Lunch, Dinner
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Cuisine
Italian, Vegetarian
15 Minute One Pan Ravioli Recipe
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This 15 Minute One-Pan Ravioli recipe with fresh tomatoes, basil and white beans is made for busy weeknights! The addition of chilli flakes and a sprinkle of fresh Parmesan cheese take this easy vegetarian pasta dish to the next level!
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Ingredients
- 1 tablespoon butter
- 1 clove garlic minced
- 1 package ravioli 1 pound), cheese, spinach or any filling you like, fresh
- 1 cup Baby tomatoes
- 1/4 cup basil fresh leaves
- 1/2 cup vegetable stock
- 1 tablespoon basil pesto
- 1/2 cup Navy beans white
- pinch chili flakes
- salt to taste
- Parmesan Cheese for sprinkling, extra
Notes
- White beans and pasta are a perfect pair for me, however, feel free to swap that for some asparagus, broccoli or chickpeas! I think anything you add here will certainly make this One-Pan Ravioli dish taste amazing!
- Chilli flakes and a sprinkle of fresh Parmesan cheese take my One-Pot Ravioli to the next level!
- For more easy pasta recipes, try my 10 Minute Greek Cheese Tortellini or my One Pan Creamy Mushroom Tortellini recipe.
Genuine Reviews
User Reviews
Overall Rating
4.5
30 reviews
Excellent
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