15 Minute Pork Stir Fry

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  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    3 people

  • Calories

    247 kcal

  • Course

    Main Course

15 Minute Pork Stir Fry

This is a recipe for Pork Stir Fry.

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Ingredients

Servings
  • 1/2 lb. pork tenderloin loom, sliced into thin pieces
  • 8 to 10 pieces baby corn
  • 15 pieces snow peas
  • 1 1/2 tablespoons oyster sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon garlic powder
  • 3 tablespoons soy sauce light
  • 1/2 teaspoon black pepper ground
  • 1/2 cup beef broth
  • 3 tablespoons neutral cooking oil generic cooking oil

Instructions

  1. Arrange pork in a bowl. Add oyster sauce , ground black pepper, and garlic powder. Mix well.
  2. Add cornstarch. Continue to mix until all ingredients are well blended.
  3. Heat oil in a pan or work. Once the oil gets hot, stir fry the pork until it turns brown. Note: always use high heat when stir-frying.
  4. Add young corn and soy sauce. Stir fry for 2 minutes.
  5. Add snow peas. Stir fry for 1 minute.
  6. Pour beef broth and cook for 1 minute.
  7. Transfer to a serving plate. Serve.
  8. Share and enjoy!

Nutrition Information

Show Details
Serving 3g Calories 247kcal (12%) Carbohydrates 5g (2%) Protein 19g (38%) Fat 17g (26%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 10g (50%) Trans Fat 0.1g (5%) Cholesterol 49mg (16%) Sodium 1440mg (60%) Potassium 394mg (8%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 65IU (1%) Vitamin C 3mg (3%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 247 kcal

% Daily Value*

Serving 3g
Calories 247kcal 12%
Carbohydrates 5g 2%
Protein 19g 38%
Fat 17g 26%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 10g 50%
Trans Fat 0.1g 5%
Cholesterol 49mg 16%
Sodium 1440mg 60%
Potassium 394mg 8%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 65IU 1%
Vitamin C 3mg 3%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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